I went on Mother&#39;s Day on Sunday and I was lucky to book the last room. The big pot of seafood is live and fresh, the seafood tastes delicious, and the most important thing is that the Dalai Lama has no sand. The bottom pot is yellow flower fish plus pork and tofu. After more than an hour, the taste is absolutely amazing. It is really a thousand tofu and thousands of fish. Finally, it is pasted with tortillas. The cakes are also super delicious! I will go again, thank the service staff for their hard work!

Trip Gourmet Awards 2023

DONG HAI XIANG

I searched Qingdao on the Internet for what was delicious. I found that this is the first place on Qingdao&#39;s fish fresh praise list. I immediately came to interest. I called the store and said that there were not many guests, so I quickly took a taxi to here. The store is not big, and it is not eye-catching to see from the outside. After entering, I caught a glimpse of the photo wall on the wall. There are many celebrities and bosses taking photos. It seems that many stars have come here to taste the food. The so-called &quot;shop&quot; is not attractive. The boss is a strong brother. If you guess correctly, &quot;Dajie&quot; should be his name. When we saw the two of us, we greeted them very warmly. We had few people, so we didn&rsquo;t choose the bottom of the pot. We ordered 399&#39;s largest seafood pot. Big miscellaneous and 2 dishes of cold dishes, Later, it proved that it was wise not to choose the bottom of the pot, because we couldn&#39;t eat the big seafood pot. The variety was rich and the quantity was sufficient. Sea scorpion, swimming crab, salmon, shrimp crawler, abalone, octopus, crab, oyster, etc. It is recommended that 2 people come to the friend to choose 299. 3 people in the 399 pot have no problem eating. The first to bring up the pot is oysters and crabs. The oysters are soon cooked. After the boss picks them out, he pours the rest of the seafood into the pot with a brain, and then covers the steamer mode. After that, the boss did not leave, and he did not care about the hot hands. He directly used a knife to help us dig out the raw stew and put it in our respective seasoning bowls. He asked us to eat it while it was hot. Later, he also helped us to deal with the steamed crabs, pippi shrimps, salmon, etc., one-stop service, Saved us a lot of things, the service is very thoughtful. In addition, this cold dish and soda are also very good. There is a big kiln soda that has not been drunk in other places. There are many flavors. We have ordered it and tasted it. It is very delicious. I recommend everyone to try it. After eating, we had to take a taxi back, but it was too delicious to eat too full. It took half an hour to digest and then took a taxi back to the hotel. Next time we have the opportunity to come to Qingdao, we will call more people to appetize.

Trip Gourmet Awards

Top 20 Local Restaurants

The old Hongshang land has been spread out for many years. Now the brand has been upgraded and renamed Hongshanghai Courtyard. After the upgrade, the restaurant environment is better and the dishes are richer, but the classic taste and large quantity of affordable features have not changed. It is still worth trying. It is a popular affordable home-cooked restaurant.

This Cantonese cuisine has been here many times. The Cantonese cuisine environment of the Michelin star chef&#39;s hand is very quiet. The decoration is integrated into the Chinese landscape. The atmosphere is dignified. There are fewer scattered tables in the lobby. Most of the locations are partitioned. If you come to eat, it is recommended to book a private room service in advance. 🍃 More one-to-one service. The service staff helped to change the plate as soon as they saw that the plate was full. The service attitude was also very good. I felt at home. Recommended dishes 🚪 Every dish was very careful. &bull; Crispy skin intestines 🌟 The taste was very tasty, the outer skin was crispy, and the entrance was full of fat. Mo Ruixue 🌟 The meat was strong and bullet teeth were white and tender. The taste is delicious, the taste is very good, it contains rich essential amino acids and unsaturated fatty acids, and the nutritional value is very high. In Australia, there are many ways to sign the honey juice fork roast.🌟 The taste is slightly sweet, the entrance is turned, fat and not greasy. A must-ordered dish Yangzhi Ganlu 🌟 sour and sweet taste, drinking and then a cup is really good 🔥 alcohol flavor ~ Yingying 📍 Qingdao Bar #Qingdao Explorer [Topic] #Qingdao Travel [Topic] #Superior Restaurant #Qingdao Raiders [Topic] #Qingdao Travel [Topic]##Where to go to Qingdao [Topic]##Qingdao Food [Topic]##Qingdao Photographing [Topic]#

Luojia is a relatively old western restaurant in Qingdao. The location is also good. On Changhua Road, the environment in the store is bright and fresh, feels comfortable, and there are many tables, but the arrangement is more reasonable. The leader is generally very careful of the interval and the privacy is good.

The noodle restaurant I heard about a long time ago was quite hot at the time. Basically, I lost interest when I heard the queue or the recently particularly hot store. After so long, I found a chance to try the dishes. [Location] Located on the East China Sea, if you follow the navigation, pay attention to it. This house is underground, and there is no particularly obvious door on it. Be careful not to miss it. [Environment] The underground shop area is very large, compared to the ordinary noodle restaurant decoration is very good, giving people a very clean and refreshing feeling. All the [flavors] of scanning the code to order the three-color beef shredded noodles and black heart oil noodles respectively. The surface is also very ritual, with a cup of warm pear water, a small fruit plate and a plate of pickles. There are more dishes in the cold noodles, and the taste of oily noodles is not particularly heavy. In general, the taste of noodles is OK, and the amount is quite large. Suitable for working meals, a proper full

Very delicious, I like a Jiating canteen very much!

周日母亲节去的，很幸运订上最后一个房间。大锅海鲜都是活的现捞，海鲜味道鲜美，最重要是蛤喇没有沙子非常好。底锅是黄花鱼加五花肉和豆腐，炖了一个多小时后，味道绝了，真真是千滚豆腐万滚鱼，最后又糊上玉米饼子，饼子也超级好吃！定会再去的，感谢服务人员们辛苦啦！

海鲜很棒很新鲜，这家店是当地推荐的蒸海鲜第一店，有点像土灶头的大锅，锅底点了野生鱼加红烧肉加豆腐炖煮，用锅子上升的热气来蒸熟青岛当地海捕的鱼虾蟹肉，尔海鲜的汁水再流入锅底，原汤一点不浪费锁住了海鲜的味道，又还原了本味，鲜美无比。

The seafood is very good and fresh. This store is the first steamed seafood store recommended by the local area. It is a bit like a large pot on the earth stove. The bottom of the pot is ordered with wild fish and braised pork and tofu. The hot air of the pot is used to steam the fish, shrimp and crab meat caught in the local sea in Qingdao. The juice of seafood is then poured into the bottom of the pot. The original soup did not waste the taste of the seafood, and restored the original taste, delicious.

口味不错，海鲜很是新鲜，贴的玉米饼子很好吃，上菜时间有点长，可能是人多顾不过来，不怎么搭理，还得去喊人继续。菜价有点小贵

The taste is good, the seafood is very fresh, the tortillas are delicious, the serving time is a bit long, it may be that people can&#39;t take care of it, they don&#39;t take care of it, and they have to call people to continue. The price of the dish is a bit expensive

有朋友从外地过来，都回来东海香吃一次，青岛本地小海鲜，而且他家是青岛第一家做大锅蒸海鲜的，很有特色。下面还可以做家烧黄花鱼炖豆腐，好吃。主食的话，一定要选他家的大馒头，现蒸的，松松软软，味道特别好 像他家的馒头，都是每次吃完还要打包走的[调皮]

东海香中国第一家做大锅蒸海鲜，店铺特色：大锅蒸海鲜，铁锅炖杂鱼，玉米饼子，海阳郭城摔面～总店地址位于：基隆路，如果你来青岛我一定带你来他家，价格经济实惠，海鲜品种齐全，且鲜、肥～4人、6人、8人、10人、12人、14人包间都有～

青岛第一家大锅蒸海鲜的店！位于基隆路上，点蛮大的，环境也不错，重点是海鲜很新鲜&hellip;&hellip;而且种类很多，价格也实惠，特色的摔面，超级有食欲&hellip;

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